Carla Da Porto

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Carla Da Porto, Erica Porretto, Deborha Decorti · Ultrasonics Sonochemistry · 2012 · 499 citations

Food Chemistry, Conventional Extraction Methods, Polyphenolics +6

Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

Carla Da Porto, Deborha Decorti, Franco Tubaro · Industrial Crops and Products · 2011 · 224 citations

Food Chemistry, Cannabis Sativa L., Supercritical Fluid Chromatography +4

Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

Carla Da Porto, Deborha Decorti, Ireneo Kikic · Food Chemistry · 2008 · 204 citations

Food Chemistry, Food Manufacturing, Tannin +9

Antiradical Properties of Commercial Cognacs Assessed by the DPPH^•Test

Carla Da Porto, Sonia Calligaris, Emilio Celotti et al. · Journal of Agricultural and Food Chemistry · 2000 · 186 citations

Food Chemistry, Medicinal Chemistry, Antiradical Efficiency +15

Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas

Gonzalo A. Martínez, Stefano Rebecchi, Deborha Decorti et al. · Green Chemistry · 2015 · 134 citations · Full text

Biomanufacturing, Engineering, Bioenergy +12