Concepedia

Carla Da Porto

CD

Statistics

Publications

40

Citations

3K

H-Index

24

Active since

1996

Affiliations

University of Udine(Current)

Carla Da Porto is an author at University of Udine specializing in agriculture, food science, and supercritical fluid extraction.

ORCID

Publications per year

1996–2022

40

Publications

40

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Carla Da Porto, Erica Porretto, Deborha Decorti · Ultrasonics Sonochemistry · 2012 · 500 citations

, , +11

Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

Carla Da Porto, Deborha Decorti, Franco Tubaro · Industrial Crops and Products · 2011 · 230 citations

, , +13

Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

Carla Da Porto, Deborha Decorti, Ireneo Kikic · Food Chemistry · 2008 · 205 citations

, , +16

Antiradical Properties of Commercial Cognacs Assessed by the DPPH<sup>•</sup>Test

Carla Da Porto, Sonia Calligaris, Emilio Celotti et al. · Journal of Agricultural and Food Chemistry · 2000 · 188 citations

, , +16

Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking

Katrina M. Waters, Peng Yao, Kerry L. McPhail et al. · UNC Libraries · 2020 · 142 citations · Full text

, , +14

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