Franco Tubaro

Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

Carla Da Porto, Deborha Decorti, Franco Tubaro · Industrial Crops and Products · 2011 · 224 citations

Food Chemistry, Cannabis Sativa L., Supercritical Fluid Chromatography +4

Analysis of Plasma Antioxidant Capacity by Competition Kinetics

Franco Tubaro, Andrea Ghiselli, Pierpaolo Rapuzzi et al. · Free Radical Biology and Medicine · 1998 · 128 citations

Medicine, Lipid Peroxidation, Competition Kinetics +5

The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition

Franco Tubaro, Elena Micossi, Fulvio Ursini · Journal of the American Oil Chemists Society · 1996 · 109 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +14

Antioxidant Effect of Maillard Reaction Products:  Application to a Butter Cookie of a Competition Kinetics Analysis

F. Bressa, Nathalie Tesson, Marco Dalla Rosa et al. · Journal of Agricultural and Food Chemistry · 1996 · 77 citations

Nutrition, Food Analysis, Competition Kinetics Analysis +17

Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature

Enrico Braidot, Elisa Petrussa, Carlo Peresson et al. · Postharvest Biology and Technology · 2014 · 70 citations

Photobiology, Low Temperature, Low-intensity Light Cycles +1