Concepedia

Franco Tubaro

FT

Statistics

Publications

34

Citations

1.4K

H-Index

21

Active since

1996

Affiliations

University of Udine(Current)

University of Padua

University of Modena and Reggio Emilia

Universidade Federal de Minas Gerais

University of Milan

Franco Tubaro is an author at University of Udine specializing in life sciences, agriculture, and food science.

Publications per year

1996–2020

34

Publications

34

Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

Carla Da Porto, Deborha Decorti, Franco Tubaro · Industrial Crops and Products · 2011 · 230 citations

Life Sciences, Biochemistry, Plant Sciences +13

Analysis of Plasma Antioxidant Capacity by Competition Kinetics

Franco Tubaro, Andrea Ghiselli, Pierpaolo Rapuzzi et al. · Free Radical Biology and Medicine · 1998 · 128 citations

Life Sciences, Biochemistry, Redox Biochemistry +11

The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition

Franco Tubaro, Elena Micossi, Fulvio Ursini · Journal of the American Oil Chemists Society · 1996 · 109 citations

Life Sciences, Biochemistry, Food Science +17

Antioxidant Effect of Maillard Reaction Products: Application to a Butter Cookie of a Competition Kinetics Analysis

F. Bressa, Nathalie Tesson, Marco Dalla Rosa et al. · Journal of Agricultural and Food Chemistry · 1996 · 78 citations

Agriculture, Biochemistry, Food Science +17

Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature

Enrico Braidot, Elisa Petrussa, Carlo Peresson et al. · Postharvest Biology and Technology · 2014 · 71 citations

Agriculture, Food Science, Horticultural Sciences +13

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