Concepedia

F. Bressa

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Publications

4

Citations

150

H-Index

4

Active since

1992

Affiliations

University of Udine(Current)

F. Bressa is an author at University of Udine specializing in food processing, health sciences, and food safety.

Top concepts

HealthFood ProcessingFood SafetyFood ChemistryNutritionBiochemistryFood QualityFood TechnologyFood EngineeringFood Preservation

Publications per year

1992–1998

4

Publications

4

Antioxidant Effect of Maillard Reaction Products: Application to a Butter Cookie of a Competition Kinetics Analysis

F. Bressa, Nathalie Tesson, Marco Dalla Rosa et al. · Journal of Agricultural and Food Chemistry · 1996 · 77 citations

Nutrition, Food Analysis, Competition Kinetics Analysis +17

Antioxidative action of Maillard reaction volatiles: Influence of Maillard solution browning level

Beatriz Elizalde, F. Bressa, Marco Dalla Rosa · Journal of the American Oil Chemists Society · 1992 · 50 citations

Food Chemistry, Maillard Solution, Food Bioactive Compound +12

PHYSICAL AND CHEMICAL CHANGES IN VACUUM PACKAGED PARMIGIANO REGGIANO CHEESE DURING STORAGE AT 25, 2 AND −25C

C. Severini, F. Bressa, Santina Romani et al. · Journal of Food Quality · 1998 · 13 citations

Nutrition, Shelf Life, Food Analysis +17

USE OF DIRECT OSMOSIS TREATMENT TO PRODUCE MINIMALLY PROCESSED KIWIFRUIT SLICES IN A CONTINUOUS PILOT PLANT

F. Bressa, Marco Dalla Rosa, Dino Mastrocola · Acta Horticulturae · 1997 · 10 citations

Engineering, Environmental Engineering, Water Purification +6

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