C. Severini

Application of 3D printing for customized food. A case on the development of a fruit-based snack for children

Antonio Derossi, Rossella Caporizzi, Domenico Azzollini et al. · Journal of Food Engineering · 2017 · 383 citations

Agriculture, Food Science, Nutrition +5

On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects

C. Severini, Domenico Azzollini, Marzia Albenzio et al. · Food Research International · 2018 · 284 citations

Agriculture, Food Science, Nutritional Sciences +14

Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects

C. Severini, Antonio Derossi, Ilde Ricci et al. · Journal of Food Engineering · 2017 · 271 citations

Agriculture, Food Science, Food Engineering +13

Variables affecting the printability of foods: Preliminary tests on cereal-based products

C. Severini, Antonio Derossi, Domenico Azzollini · Innovative Food Science & Emerging Technologies · 2016 · 178 citations

Agriculture, Food Science, Cereal Science +8

Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

Domenico Azzollini, Antonio Derossi, Vincenzo Fogliano et al. · Innovative Food Science & Emerging Technologies · 2017 · 163 citations

Agriculture, Food Science, Nutritional Sciences +13