Concepedia

Author

Ilde Ricci

University of FoggiaORCID

Also Known As

I. Ricci, Ilde Ricci

28

Publications

796

Citations

12

H-Index

15

Concepts

All Affiliations

University of Foggia
IR

About

Ilde Ricci is an author at University of Foggia specializing in food quality, food safety, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

295

2

Medicine

1

1

13

3

Microbiology

1

1

13

4

Biomanufacturing

1

1

13

5

Food Preservatives

1

1

13

Ilde Ricci

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8

Publications

512

Citations

8

H-Index

YearCitations

Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects

C. Severini, Antonio Derossi, Ilde Ricci,

Journal of Food Engineering

2017

265

Changes in the Aromatic Profile of Espresso Coffee as a Function of the Grinding Grade and Extraction Time: A Study by the Electronic Nose System

C. Severini, Ilde Ricci, Mauro Marone,

Journal of Agricultural and Food Chemistry

2015

75

How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup

Antonio Derossi, Ilde Ricci, Rossella Caporizzi,

Journal of the Science of Food and Agriculture

2017

71

Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins

C. Severini, Rossella Caporizzi, Anna Fiore,

LWT

2019

38

Roasting Conditions, Grinding Level and Brewing Method Highly Affect the Healthy Benefits of A Coffee Cup

C. Severini, Antonio Derossi, Ilde Ricci,

International Journal of Clinical Nutrition & Dietetics

2018

21

Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cutting

Ilde Ricci, María Luisa Amodio, Giancarlo Colelli

Postharvest Biology and Technology

2013

17

Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries

Maria Cefola, Leonardo Caputo, Laura Quintieri,

Postharvest Biology and Technology

2023

13

The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders

C. Severini, Antonio Derossi, Anna Fiore,

European Food Research and Technology

2016

12

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