Anna Fiore

Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects

C. Severini, Antonio Derossi, Ilde Ricci et al. · Journal of Food Engineering · 2017 · 265 citations

Critical Variables, Shelf Life, Edible Film +12

How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup

Antonio Derossi, Ilde Ricci, Rossella Caporizzi et al. · Journal of the Science of Food and Agriculture · 2017 · 71 citations

Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions

Antonio Derossi, Teresa De Pilli, Anna Fiore · LWT · 2009 · 54 citations

Food Chemistry, Non-isothermal Conditions, Shelf Life +8

Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach

C. Severini, Antonio Derossi, Anna Fiore · European Food Research and Technology · 2016 · 40 citations

Food Chemistry, Chemical Engineering, Desirability Approach +9

Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins

C. Severini, Rossella Caporizzi, Anna Fiore et al. · LWT · 2019 · 38 citations

Food Chemistry, Spent Espresso Coffee, Sustainable Source +1