Concepedia

Teresa De Pilli

TD

34

Publications

1.5K

Citations

23

H-Index

2000

Active since

Affiliations

University of Foggia(Current)

University of Helsinki

Nantes Université

Centre National de la Recherche Scientifique

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Teresa De Pilli is an author at University of Foggia specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringFood TechnologyEngineeringFood QualityBiotechnologyBiomolecular EngineeringFood Safety

Publications per year

2000–2023

34

Publications

34

Study of starch-lipid complexes in model system and real food produced using extrusion-cooking technology

Teresa De Pilli, Antonio Derossi, Riku Talja et al. · Innovative Food Science & Emerging Technologies · 2011 · 115 citations

Engineering, Biotechnology, Extrusion-cooking Technology +8

Study on formation of starch–lipid complexes during extrusion-cooking of almond flour

Teresa De Pilli, Kirsi Jouppila, Jarno Ikonen et al. · Journal of Food Engineering · 2008 · 113 citations

Food Chemistry, Starch–lipid Complexes, Biochemistry +6

Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions

C. Severini, Antonietta Baiano, Teresa De Pilli et al. · LWT · 2003 · 105 citations

Food Chemistry, Food Analysis, Enzymatic Browning +8

Partial substitution of pork backfat with extra-virgin olive oil in ‘salami’ products: effects on chemical, physical and sensorial quality

C. Severini, Teresa De Pilli, Antonietta Baiano · Meat Science · 2003 · 102 citations

Food Chemistry, Nutrition, Health Sciences +9

Combined treatments of blanching and dehydration: study on potato cubes

C. Severini, Antonietta Baiano, Teresa De Pilli et al. · Journal of Food Engineering · 2004 · 95 citations

Potato Cubes, Water Treatment, Food Engineering +4

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