Concepedia

Antonio Derossi

AD

58

Publications

3.5K

Citations

31

H-Index

2003

Active since

Affiliations

University of Foggia(Current)

University of Helsinki

Wageningen University & Research

Antonio Derossi is an author at University of Foggia specializing in health sciences, food engineering, and engineering.

Top concepts

HealthFood EngineeringEngineeringFood ChemistryFood QualityFood SafetyFood ProcessingFood TechnologyAgricultural EconomicsNutrition

Publications per year

2003–2023

58

Publications

58

Application of 3D printing for customized food. A case on the development of a fruit-based snack for children

Antonio Derossi, Rossella Caporizzi, Domenico Azzollini et al. · Journal of Food Engineering · 2017 · 373 citations

Nutrition, Edible Film, Food Packaging +7

On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects

C. Severini, Domenico Azzollini, Marzia Albenzio et al. · Food Research International · 2018 · 279 citations

Nutrition, Edible Film, Edible Packaging +10

Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects

C. Severini, Antonio Derossi, Ilde Ricci et al. · Journal of Food Engineering · 2017 · 265 citations

Critical Variables, Shelf Life, Edible Film +12

Variables affecting the printability of foods: Preliminary tests on cereal-based products

C. Severini, Antonio Derossi, Domenico Azzollini · Innovative Food Science & Emerging Technologies · 2016 · 177 citations

Nutrition, Cereal-based Products, Food Composition +7

Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

Domenico Azzollini, Antonio Derossi, Vincenzo Fogliano et al. · Innovative Food Science & Emerging Technologies · 2017 · 159 citations · Full text

Nutrition, Edible Packaging, Food Microstructure +7

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