Rossella Caporizzi

Application of 3D printing for customized food. A case on the development of a fruit-based snack for children

Antonio Derossi, Rossella Caporizzi, Domenico Azzollini et al. · Journal of Food Engineering · 2017 · 373 citations

Nutrition, Edible Film, Food Packaging +7

Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects

C. Severini, Antonio Derossi, Ilde Ricci et al. · Journal of Food Engineering · 2017 · 265 citations

Critical Variables, Shelf Life, Edible Film +12

Programmable texture properties of cereal-based snack mediated by 3D printing technology

Antonio Derossi, Rossella Caporizzi, Maddalena Paolillo et al. · Journal of Food Engineering · 2020 · 95 citations

Materials Science, Programmable Texture Properties, Printing Technology +7

How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup

Antonio Derossi, Ilde Ricci, Rossella Caporizzi et al. · Journal of the Science of Food and Agriculture · 2017 · 71 citations

Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures

Antonio Derossi, Maddalena Paolillo, Rossella Caporizzi et al. · Journal of Food Engineering · 2019 · 70 citations

Materials Science, Engineering, Digital Fabrication +6