Maddalena Paolillo

Programmable texture properties of cereal-based snack mediated by 3D printing technology

Antonio Derossi, Rossella Caporizzi, Maddalena Paolillo et al. · Journal of Food Engineering · 2020 · 95 citations

Materials Science, Programmable Texture Properties, Printing Technology +7

Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures

Antonio Derossi, Maddalena Paolillo, Rossella Caporizzi et al. · Journal of Food Engineering · 2019 · 70 citations

Materials Science, Engineering, Digital Fabrication +6

Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time

Maddalena Paolillo, Antonio Derossi, Kjeld J. C. van Bommel et al. · Food Hydrocolloids · 2021 · 37 citations

Materials Science, Biopolymer Gel, Rheological Measurement +11

Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020

Antonio Derossi, Rossella Caporizzi, Maddalena Paolillo et al. · Innovative Food Science & Emerging Technologies · 2021 · 25 citations

Technology, Food Innovation, Food Systems +9

Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks

Antonio Derossi, Maddalena Paolillo, Pieter Verboven et al. · Journal of Food Engineering · 2021 · 25 citations

Tissue Engineering, Engineering, Edible Packaging +10