Pieter Verboven - Concepedia

Author

Pieter Verboven

Also Known As

P VERBOVEN, P Verboven, P. VERBOVEN, P. VERBOVEN>, P. Verboven, PIETER VERBOVEN, Peter Verboven, Pieter Verboven, Pieter Verboven ASABE Member, V. Verboven

868

Publications

18.2K

Citations

H-Index

342

Concepts

All Affiliations

KU Leuven Vrije Universiteit Brussel Swiss Federal Laboratories for Materials Science and Technology Stellenbosch University Vlaams Patiëntenplatform

About

Pieter Verboven is an author at KU Leuven specializing in engineering, health sciences, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	63	199	11K
2	Health Sciences	36	56	3.7K
3	Medicine	23	30	1.6K
4	Education	4	4	84
5	Business	2	2	286

Pieter Verboven

311

Publications

16.5K

Citations

H-Index

Page 1

	Year	Citations
Browning disorders in pear fruit Christine Franck, Jeroen Lammertyn, Quang Tri Ho, Postharvest Biology and Technology EngineeringPlant PathologyRipeningPear FruitPlant Physiology	2006	347
Three-Dimensional Gas Exchange Pathways in Pome Fruit Characterized by Synchrotron X-Ray Computed Tomography Pieter Verboven, Greet Kerckhofs, H.K. Mebatsion, PLANT PHYSIOLOGY	2008	229
Nondestructive Measurement of Fruit and Vegetable Quality Bart Nicolaı̈, Thijs Defraeye, Bart De Ketelaere, Annual Review of Food Science and Technology Quality DeteriorationNutritionFood TraceabilityMeasurementCalibration	2014	211
Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography Fernando Mendoza, Pieter Verboven, H.K. Mebatsion, Planta Tissue EngineeringTissue ImagingEngineeringMedical ImagingMicroscopy	2007	204
A Three-Dimensional Multiscale Model for Gas Exchange in Fruit Quang Tri Ho, Pieter Verboven, Bert Verlinden, PLANT PHYSIOLOGY	2011	196
Characterisation of ‘Braeburn’ browning disorder by means of X-ray micro-CT Els Herremans, Pieter Verboven, Evi Bongaers, Postharvest Biology and Technology X-ray Micro-ctRadiologyMedical ImagingHealth Sciences	2012	184
Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains Thijs Defraeye, Giorgia Tagliavini, Wentao Wu, Resources Conservation and Recycling Refrigerated Supply ChainsShelf LifeEngineeringFood CoolingHealth Sciences	2019	181
Pectin based food-ink formulations for 3-D printing of customizable porous food simulants Valérie Vancauwenberghe, Louise Katalagarianakis, Zi Wang, Innovative Food Science & Emerging Technologies Food-ink FormulationsEdible PackagingFood TechnologyFood EngineeringBiomedical Engineering	2017	180
SENSITIVITY-BASED OPERATIONAL MODE SHAPE NORMALISATION Eli Parloo, Pieter Verboven, Patrick Guillaume, Mechanical Systems and Signal Processing Geometric ModelingEngineeringNatural SciencesShape OptimizationSystems Engineering	2002	179
CFD model of the airflow, heat and mass transfer in cool stores H.B. Nahor, M.L. Hoang, Pieter Verboven, International Journal of Refrigeration Heat Transfer ProcessEngineeringCfd ModelHeat ExchangerNumerical Simulation	2004	176

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