Bert Verlinden

Browning disorders in pear fruit

Christine Franck, Jeroen Lammertyn, Quang Tri Ho et al. · Postharvest Biology and Technology · 2006 · 347 citations

Engineering, Plant Pathology, Ripening +2

A Three-Dimensional Multiscale Model for Gas Exchange in Fruit   

Quang Tri Ho, Pieter Verboven, Bert Verlinden et al. · PLANT PHYSIOLOGY · 2011 · 196 citations · Full text

Characterisation of ‘Braeburn’ browning disorder by means of X-ray micro-CT

Els Herremans, Pieter Verboven, Evi Bongaers et al. · Postharvest Biology and Technology · 2012 · 184 citations

X-ray Micro-ct, Radiology, Medical Imaging +1

Effect of biological variability on the robustness of NIR models for soluble solids content of apples

Ann Peirs, Jeroen Tirry, Bert Verlinden et al. · Postharvest Biology and Technology · 2003 · 179 citations

Soluble Solids Content, Agricultural Economics, Biological Variability +8

Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

Bart Nicolaı̈, Bert Verlinden, Michèle Desmet et al. · Postharvest Biology and Technology · 2007 · 174 citations

Soluble Solids Content, Materials Science, Engineering +9