Bert Verlinden

Browning disorders in pear fruit

Christine Franck, Jeroen Lammertyn, Quang Tri Ho et al. · Postharvest Biology and Technology · 2006 · 354 citations

Agriculture, Crop Sciences, Horticultural Sciences +12

A Three-Dimensional Multiscale Model for Gas Exchange in Fruit   

Quang Tri Ho, Pieter Verboven, Bert Verlinden et al. · PLANT PHYSIOLOGY · 2011 · 197 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Characterisation of ‘Braeburn’ browning disorder by means of X-ray micro-CT

Els Herremans, Pieter Verboven, Evi Bongaers et al. · Postharvest Biology and Technology · 2012 · 186 citations

Veterinary Medicine, Oral Radiology, Radiology +10

Effect of biological variability on the robustness of NIR models for soluble solids content of apples

Ann Peirs, Jeroen Tirry, Bert Verlinden et al. · Postharvest Biology and Technology · 2003 · 183 citations

Agriculture, Agronomy, Plant Sciences +14

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

Sunny George Gwanpua, Sandy Van Buggenhout, Bert Verlinden et al. · Food Chemistry · 2014 · 177 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17