Jeroen Lammertyn - Concepedia

Author

Jeroen Lammertyn

KU Leuven ORCID

Also Known As

J Lammertyn, J. LAMMERTYN, J. Lammertyn, JEROEN LAMMERTYN, Jeroen Lammertyn, Lammertyn, J., Lammertyn, Jeroen

559

Publications

15.7K

Citations

H-Index

286

Concepts

All Affiliations

KU Leuven

About

Jeroen Lammertyn is an author at KU Leuven specializing in engineering, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	40	87	5K
2	Medicine	27	40	2.6K
3	Health Sciences	25	27	2.1K
4	Natural Sciences	13	16	1K
5	Business	1	1	53

Jeroen Lammertyn

197

Publications

12.5K

Citations

H-Index

Page 1

	Year	Citations
A Single-Cell Transcriptome Atlas of the Aging Drosophila Brain Kristofer Davie, Jasper Janssens, Duygu Koldere, Cell	2018	901
Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment Jeroen Lammertyn, Ann Peirs, Josse De Baerdemaeker, Postharvest Biology and Technology Non-destructive Quality AssessmentSpectroscopyNir RadiationRipeningPost-harvest Physiology	2000	355
Browning disorders in pear fruit Christine Franck, Jeroen Lammertyn, Quang Tri Ho, Postharvest Biology and Technology EngineeringPlant PathologyRipeningPear FruitPlant Physiology	2006	347
NON-DESTRUCTIVE MEASUREMENT OF ACIDITY, SOLUBLE SOLIDS, AND FIRMNESS OF JONAGOLD APPLES USING NIR-SPECTROSCOPY Jeroen Lammertyn, Kristine Ooms, Valentijn De Smedt, Transactions of the ASAE EngineeringFood AnalysisMechanical EngineeringAgricultural EconomicsRipening	1998	273
Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance Els Bobelyn, Anca-Sabina Serban, Mihai Nicu, Postharvest Biology and Technology BiologyBotanyNatural SciencesSpectroscopyBioanalysis	2009	272
Fiber optic SPR biosensing of DNA hybridization and DNA–protein interactions Jeroen Pollet, Filip Delport, Kris P. F. Janssen, Biosensors and Bioelectronics Dna HybridizationEngineeringBiosensing SystemsDna AnalysisMolecular Biology	2009	241
Pectin based food-ink formulations for 3-D printing of customizable porous food simulants Valérie Vancauwenberghe, Louise Katalagarianakis, Zi Wang, Innovative Food Science & Emerging Technologies Food-ink FormulationsEdible PackagingFood TechnologyFood EngineeringBiomedical Engineering	2017	180
Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: Reflectance or transmittance? Ben Aernouts, E.V. Pol'shin, Jeroen Lammertyn, Journal of Dairy Science	2011	161
Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile Amalia Z. Berna, Jeroen Lammertyn, Stijn Saevels, Sensors and Actuators B Chemical Cultivar EffectFood AnalysisFood EngineeringPost-harvest PhysiologySensory Science	2003	161
Fast and accurate peanut allergen detection with nanobead enhanced optical fiber SPR biosensor Jeroen Pollet, Filip Delport, Kris P. F. Janssen, Talanta EngineeringBiosensing SystemsBiomedical DiagnosticsBioanalysisBiotechnology	2010	158

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