Postharvest Biology and Technology · 2000 · 358 citations · 10 references
AgricultureFood ScienceFruit ScienceSpectroscopyFruit AnatomyFruit QualityFruit Quality EvaluationFruit RipeningFruit TextureSpectroscopic Food AnalysisFruit Color EvaluationFruit Quality AttributesLight Penetration DepthNon-destructive Quality TestingQuality Loss In FruitsTissue Light Penetration Depth
10
David Steele · Spectrochimica Acta Part A Molecular Spectroscopy · 1990 · 2.2K citations
Sumio Kawano, Hisayoshi Watanabe, Mutsuo Iwamoto · Journal of the Japanese Society for Horticultural Science · 1992 · 220 citations · Full text