Bart Nicolaı̈

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

Lembe Samukelo Magwaza, Umezuruike Linus Opara, H.H. Nieuwoudt et al. · Food and Bioprocess Technology · 2011 · 455 citations

Agriculture, Food Science, Horticultural Sciences +16

Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment

Jeroen Lammertyn, Ann Peirs, Josse De Baerdemaeker et al. · Postharvest Biology and Technology · 2000 · 358 citations

Agriculture, Food Science, Fruit Science +13

Browning disorders in pear fruit

Christine Franck, Jeroen Lammertyn, Quang Tri Ho et al. · Postharvest Biology and Technology · 2006 · 354 citations

Agriculture, Crop Sciences, Horticultural Sciences +12

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

Els Bobelyn, Anca-Sabina Serban, Mihai Nicu et al. · Postharvest Biology and Technology · 2009 · 277 citations

Agriculture, Crop Sciences, Horticultural Sciences +16

Three-Dimensional Gas Exchange Pathways in Pome Fruit Characterized by Synchrotron X-Ray Computed Tomography   

Pieter Verboven, Greet Kerckhofs, H.K. Mebatsion et al. · PLANT PHYSIOLOGY · 2008 · 231 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16