Els Bobelyn

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

Els Bobelyn, Anca-Sabina Serban, Mihai Nicu et al. · Postharvest Biology and Technology · 2009 · 272 citations

Biology, Botany, Natural Sciences +15

Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain

Els Bobelyn, Maarten Hertog, Bart Nicolaı̈ · Postharvest Biology and Technology · 2006 · 107 citations

Biology, Quality Indicator, Bioanalysis +9

Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy

P. Penchaiya, Els Bobelyn, Bert Verlinden et al. · Journal of Food Engineering · 2009 · 78 citations

Materials Science, Nir Spectroscopy, Soluble Solids Content +10

Calibration transfer between NIR diode array and FT-NIR spectrophotometers for measuring the soluble solids contents of apple

M. Carmen Alamar, Els Bobelyn, Jeroen Lammertyn et al. · Postharvest Biology and Technology · 2007 · 74 citations · Full text

Food Chemistry, Engineering, Health Sciences +14

SYSTEMS TO CHARACTERISE INTERNAL QUALITY OF FRUIT AND VEGETABLES

Katrien Beullens, Els Bobelyn, Maarten Hertog et al. · Acta Horticulturae · 2006 · 15 citations

Food Forensics, Food Analysis, Agricultural Economics +16