Concepedia

P. Penchaiya

PP

Statistics

Publications

4

Citations

141

H-Index

4

Active since

2006

Affiliations

Office of the Higher Education Commission(Current)

King Mongkut's University of Technology Thonburi

P. Penchaiya is an author at Office of the Higher Education Commission specializing in food quality, health sciences, and agricultural economics.

Top concepts

HealthFood QualityAgricultural EconomicsBotanyBiologyChemistryPhysiologyEngineeringFood StorageSpectroscopy

Publications per year

2006–2019

4

Publications

4

Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy

P. Penchaiya, Els Bobelyn, Bert Verlinden et al. · Journal of Food Engineering · 2009 · 78 citations

Materials Science, Nir Spectroscopy, Soluble Solids Content +10

Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage

P. Penchaiya, L.M.M. Tijskens, A. Uthairatanakij et al. · Postharvest Biology and Technology · 2019 · 30 citations · Full text

Agricultural Economics, Post-harvest Physiology, Food Quality +4

EFFECT OF 1-MCP ON PHYSIOLOGICAL CHANGES IN MANGO ´NAM DOKMAI´

P. Penchaiya, R. Jansasithorn, S. Kanlavanarat · Acta Horticulturae · 2006 · 23 citations

Biology, Storage Life, Mangifera Indica L. +13

Analysis of Critical Control Points of Post-Harvest Diseases in the Material Flow of Nam Dok Mai Mango Exported to Japan

B. Matulaprungsan, C. Wongs‐Aree, P. Penchaiya et al. · Agriculture · 2019 · 10 citations · Full text

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