L.M.M. Tijskens - Concepedia

Author

L.M.M. Tijskens

Also Known As

L M M TIJSKENS, L M M Tijskens, L Tijskens, L. M. M. Tijskens, L. Tijskens, L.M.M TIJSKENS, L.M.M Tijskens, L.M.M. Tijskens, LEOPOLD M.M. TIJSKENS, LMM (Pol) Tijskens

170

Publications

3.4K

Citations

H-Index

102

Concepts

All Affiliations

Wageningen University & Research European Organisation for Research and Treatment of Cancer Brazilian Agricultural Research Corporation University of Ljubljana Food Technology Research Unit

About

L.M.M. Tijskens is an author at Wageningen University & Research specializing in food quality, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	29	1.1K
2	Health Sciences	19	25	1.2K
3	Natural Sciences	7	7	197
4	Medicine	2	2	63
5	Business	1	1	101

L.M.M. Tijskens

Publications

Citations

H-Index

Page 1

	Year	Citations
A generic model for keeping quality of vegetable produce during storage and distribution L.M.M. Tijskens, J.J. Polderdijk Agricultural Systems Generic ModelShelf LifeVegetable ProduceAgricultural EconomicsFood Quality	1996	160
A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature Maarten Hertog, H.W. Peppelenbos, R.G. Evelo, Postharvest Biology and Technology Generic ModelCarbon DioxideEnergy ExchangeEnvironmental EngineeringGas Exchange Process	1998	157
Modelling the change in colour of broccoli and green beans during blanching L.M.M. Tijskens, E.P.H.M. Schijvens, E.S.A. Biekman Innovative Food Science & Emerging Technologies Vegetable ProductionGreen Beans	2001	145
Modelling colour of tomatoes during postharvest storage L.M.M. Tijskens, R.G. Evelo Postharvest Biology and Technology EngineeringBotanyAgricultural EconomicsPost-harvest PhysiologyFood Quality	1994	131
Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes M. M. Lana, L.M.M. Tijskens, O. van Kooten Postharvest Biology and Technology Storage TemperatureAgricultural EconomicsFresh Cut TomatoesRipeningPost-harvest Physiology	2004	124
Predicting keeping quality of strawberries (cv. `Elsanta') packed under modified atmospheres: an integrated model approach Maarten Hertog, H.A.M. Boerrigter, G. Boogaard, Postharvest Biology and Technology Food ChemistrySustainable AgricultureAgricultural EconomicsIntegrated Model ApproachFood Engineering	1999	107
Concepts for modelling the quality of perishable products M. Sloof, L.M.M. Tijskens, E.C. Wilkinson Trends in Food Science & Technology Quality DeteriorationShelf LifePerishable ProductsBusinessProduct Quality	1996	101
Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity R.E. Schouten, Tanja P.M. Huijben, L.M.M. Tijskens, Postharvest Biology and Technology Firmness MaturityTruss TomatoesBotanyQuality AttributesEngineering	2007	90
Assessing harvest maturity in nectarines L.M.M. Tijskens, P. Eccher Zerbini, R.E. Schouten, Postharvest Biology and Technology BotanyAgricultural EconomicsHarvest MaturityRipeningHorticultural Science	2007	85
Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism R.E. Schouten, L.M.M. Tijskens, O. van Kooten Postharvest Biology and Technology Agricultural EconomicsRipeningFood QualityCucumber FruitCrop Quality	2002	79

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