L.M.M. Tijskens

A generic model for keeping quality of vegetable produce during storage and distribution

L.M.M. Tijskens, J.J. Polderdijk · Agricultural Systems · 1996 · 160 citations

Generic Model, Shelf Life, Vegetable Produce +7

A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature

Maarten Hertog, H.W. Peppelenbos, R.G. Evelo et al. · Postharvest Biology and Technology · 1998 · 157 citations · Full text

Generic Model, Carbon Dioxide, Energy Exchange +3

Modelling the change in colour of broccoli and green beans during blanching

L.M.M. Tijskens, E.P.H.M. Schijvens, E.S.A. Biekman · Innovative Food Science & Emerging Technologies · 2001 · 145 citations · Full text

Vegetable Production, Green Beans

Modelling colour of tomatoes during postharvest storage

L.M.M. Tijskens, R.G. Evelo · Postharvest Biology and Technology · 1994 · 131 citations

Engineering, Botany, Agricultural Economics +7

Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes

M. M. Lana, L.M.M. Tijskens, O. van Kooten · Postharvest Biology and Technology · 2004 · 124 citations

Storage Temperature, Agricultural Economics, Fresh Cut Tomatoes +7