M. M. Lana

Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes

M. M. Lana, L.M.M. Tijskens, O. van Kooten · Postharvest Biology and Technology · 2004 · 124 citations

Storage Temperature, Agricultural Economics, Fresh Cut Tomatoes +7

Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes

M. M. Lana, L.M.M. Tijskens · Food Chemistry · 2005 · 66 citations

Fresh-cut Tomatoes, Antioxidant Activity, Post-harvest Physiology +2

THE BIOLOGICAL SHIFT FACTOR: BIOLOGICAL AGE AS A TOOL FOR MODELLING IN PRE- AND POSTHARVEST HORTICULTURE

L.M.M. Tijskens, E. Heuvelink, R.E. Schouten et al. · Acta Horticulturae · 2005 · 51 citations

Biology, Food Chain Production, Longevity +12

Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis

M. M. Lana, L.M.M. Tijskens, O. van Kooten · Journal of Food Engineering · 2005 · 49 citations · Full text

Health Sciences, Video Image Analysis, Sustainable Agriculture +8

Modelling RGB colour aspects and translucency of fresh-cut tomatoes

M. M. Lana, L.M.M. Tijskens, O. van Kooten · Postharvest Biology and Technology · 2006 · 20 citations

Engineering, Color Reproduction, Botany +5