M. M. Lana - Concepedia

Author

M. M. Lana

Brazilian Agricultural Research Corporation ORCID

Also Known As

LANA, M. M., Lana, Milza M, Lana, Milza Moreira, M. M. Lana, M. Moreira Lana, M.M. Lana, MILZA M. LANA, Milza Lana, Milza M Lana, Milza M. Lana

Publications

541

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Wageningen University & Research

About

M. M. Lana is an author at Brazilian Agricultural Research Corporation specializing in agricultural economics, engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	91
2	Health Sciences	4	4	202
3	Natural Sciences	1	1	51
4	Public Health	1	1	14
5	Biology	1	1	51

M. M. Lana

Publications

411

Citations

H-Index

Page 1

	Year	Citations
Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes M. M. Lana, L.M.M. Tijskens, O. van Kooten Postharvest Biology and Technology Storage TemperatureAgricultural EconomicsFresh Cut TomatoesRipeningPost-harvest Physiology	2004	124
Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes M. M. Lana, L.M.M. Tijskens Food Chemistry Fresh-cut TomatoesAntioxidant ActivityPost-harvest PhysiologyVegetable ProductionOxidative Stress	2005	66
THE BIOLOGICAL SHIFT FACTOR: BIOLOGICAL AGE AS A TOOL FOR MODELLING IN PRE- AND POSTHARVEST HORTICULTURE L.M.M. Tijskens, E. Heuvelink, R.E. Schouten, Acta Horticulturae BiologyFood Chain ProductionLongevityNatural SciencesEvolutionary Biology	2005	51
Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis M. M. Lana, L.M.M. Tijskens, O. van Kooten Journal of Food Engineering Health SciencesVideo Image AnalysisSustainable AgricultureAgricultural EconomicsStorage Temperature	2005	49
Modelling RGB colour aspects and translucency of fresh-cut tomatoes M. M. Lana, L.M.M. Tijskens, O. van Kooten Postharvest Biology and Technology EngineeringColor ReproductionBotanyAgricultural EconomicsColorization	2006	20
Application of Kubelka–Munk analysis to the study of translucency in fresh-cut tomato M. M. Lana, M. Hogenkamp, R.B.M. Koehorst Innovative Food Science & Emerging Technologies Plant BiologyPlant AnalysisEngineeringKubelka–munk AnalysisBotany	2006	20
EFFECTS OF CUTTING AND MATURITY ON LYCOPENE CONCENTRATION OF FRESH-CUT TOMATOES DURING STORAGE AT DIFFERENT TEMPERATURES M. M. Lana, O. van Kooten, Matthijs Dekker, Acta Horticulturae	2005	16
MEASUREMENT OF FIRMNESS OF FRESH‐CUT SLICED TOMATO USING PUNCTURE TESTS – STUDIES ON SAMPLE SIZE, PROBE SIZE AND DIRECTION OF PUNCTURE M. M. Lana, L.M.M. Tijskens, ANEMARIE DE THEIJE, Journal of Texture Studies Puncture TestEngineeringFood PhysicMechanicsMechanical Engineering	2007	15
Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil M. M. Lana, A. W. Moita Horticultura Brasileira Agricultural EconomicsVisual QualityFresh VegetablesFood StorageCrop Quality	2019	14
Processing yield of the carrot cultivar Esplanada as affected by harvest time and planting density João Bosco C. da Silva, Jairo Vidal Vieira, M. M. Lana Scientia Horticulturae Crop ProductionEngineeringBotanyHarvest TimeAgricultural Economics	2007	13

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