R.E. Schouten

Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity

R.E. Schouten, Tanja P.M. Huijben, L.M.M. Tijskens et al. · Postharvest Biology and Technology · 2007 · 90 citations · Full text

Firmness Maturity, Truss Tomatoes, Botany +7

Assessing harvest maturity in nectarines

L.M.M. Tijskens, P. Eccher Zerbini, R.E. Schouten et al. · Postharvest Biology and Technology · 2007 · 85 citations

Botany, Agricultural Economics, Harvest Maturity +3

Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism

R.E. Schouten, L.M.M. Tijskens, O. van Kooten · Postharvest Biology and Technology · 2002 · 79 citations · Full text

Agricultural Economics, Ripening, Food Quality +3

Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit

Ying Liu, R.E. Schouten, Yury Tikunov et al. · Postharvest Biology and Technology · 2022 · 68 citations · Full text

Biology, Blue Light Increases, Botany +5

Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest

Sofia Correia, Filipa Queirós, Carlos Ribeiro et al. · Scientia Horticulturae · 2019 · 64 citations · Full text

Sweet Cherry, Sensory Attributes, Engineering +9