Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism - Concepedia

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Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism

DOI Full Paper Access

79

Citations

13

References

2002

Year

R.E. Schouten, L.M.M. Tijskens, O. van Kooten

Postharvest Biology and Technology

Agricultural EconomicsRipeningFood QualityCucumber FruitCrop QualityPhysiological Mechanism

References

	Year	Citations

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