Concepedia

Carlos Ribeiro

CR

15

Publications

500

Citations

15

H-Index

2015

Active since

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Technical University of Denmark

Carlos Ribeiro is an author at University of Trás-os-Montes and Alto Douro specializing in food quality, agricultural economics, and botany.

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Publications per year

2015–2024

15

Publications

15

Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest

Sofia Correia, Filipa Queirós, Carlos Ribeiro et al. · Scientia Horticulturae · 2019 · 64 citations · Full text

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The potential use of the UV-A and UV-B to improve tomato quality and preference for consumers

Nuno Mariz‐Ponte, Sandra Martins, Alexandre Gonçalves et al. · Scientia Horticulturae · 2018 · 59 citations

, , +10

Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum

Berta Gonçalves, Maria Cristina Morais, Alex Sequeira et al. · Food Chemistry · 2020 · 55 citations

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Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies

Alexandre Gonçalves, Ermelinda Silva, Cátia Brito et al. · Journal of the Science of Food and Agriculture · 2019 · 41 citations · Full text

Preliminary Insights in Sensory Profile of Sweet Cherries

Vânia Silva, Sandra Pereira, Alice Vilela et al. · Foods · 2021 · 34 citations · Full text

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