Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis - Concepedia

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Publication | Open Access

Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis

DOI Full Paper Access

49

Citations

10

References

2005

Year

M. M. Lana, L.M.M. Tijskens, O. van Kooten

Journal of Food Engineering

Health SciencesVideo Image AnalysisSustainable AgricultureAgricultural EconomicsStorage TemperatureRipeningPost-harvest PhysiologyFood QualityFood SafetyCrop QualityRgb Colour Aspects

References

	Year	Citations

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