Concepedia

Quality changes in fresh cut tomato as affected by modified atmosphere packaging

María I. Gil, M.A. Conesa, Francisco Artés

Postharvest Biology and Technology · 2002 · 97 citations · 12 references

Concepts

AgricultureFood ScienceHorticultural SciencesFood PackagingFood PreservationVegetable ProcessingFruit QualityModified Atmosphere PackagingModified Atmosphere StoragePackaging Effects On QualityPackaging For PreservationPackaging Of VegetablesFresh-cut Produce PackagingFresh-cut Produce PreservationFresh-cut Produce QualityModified Atmosphere Storage Of VegetablesPackaging Atmosphere EffectsPackaging For Fresh ProducePackaging For Fresh-cut Vegetables

References

12

Keeping quality of fresh-cut tomato

Francisco Artés, M.A. Conesa, Soto Hernández et al. · Postharvest Biology and Technology · 1999 · 151 citations

Agriculture, Food Science, Horticultural Sciences +12

Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh ‘ready‐to‐use’ grated carrots

Frédéric Carlin, C. Nguyen‐The, Y. Chambroy et al. · International Journal of Food Science & Technology · 1990 · 96 citations

Agriculture, Food Science, Microbiology +17

Ripening of Mature-green Tomato Fruit Slices

Fabio Mencarelli, Mikal E. Saltveit · Journal of the American Society for Horticultural Science · 1988 · 85 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +15

Surface sterilization of whole tomato fruit with sodium hypochlorite influences subsequent postharvest behavior of fresh-cut slices

Ji Heun Hong, Kenneth C. Gross · Postharvest Biology and Technology · 1998 · 77 citations

Agriculture, Food Science, Horticultural Sciences +14

Low-temperature injury and the storage of ripening tomatoes

G.E. Hobson · Journal of Horticultural Science · 1987 · 76 citations

Agriculture, Crop Sciences, Horticultural Sciences +17