Frédéric Carlin

Ability of <i>Bacillus cereus</i> Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

Marie-Hélène Guinebretière, Philippe Velge, Olivier Couvert et al. · Journal of Clinical Microbiology · 2010 · 217 citations · Full text

Life Sciences, Food Science, Microbiology +17

Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

Caroline Choma, M.H. Guinebretière, Frédéric Carlin et al. · Journal of Applied Microbiology · 2000 · 172 citations

Agriculture, Food Science, Microbiology +17

Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group

Frédéric Carlin, Annemarie Pielaat, S. H. Heisterkamp et al. · International Journal of Food Microbiology · 2006 · 161 citations · Full text

Life Sciences, Food Science, Microbiology +16

Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach

Thierry Clavel, Frédéric Carlin, Denis Lairon et al. · Journal of Applied Microbiology · 2004 · 146 citations · Full text

Agriculture, Food Science, Microbiology +14

Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

Frédéric Carlin, Marie‐Hélène Guinebretière, Caroline Choma et al. · Food Microbiology · 2000 · 136 citations

Agriculture, Food Science, Microbiology +16