Frédéric Carlin

Ability of <i>Bacillus cereus</i> Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

Marie-Hélène Guinebretière, Philippe Velge, Olivier Couvert et al. · Journal of Clinical Microbiology · 2010 · 213 citations · Full text

Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

Caroline Choma, Marie-Hélène Guinebretière, Frédéric Carlin et al. · Journal of Applied Microbiology · 2000 · 171 citations

Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group

Frédéric Carlin, Annemarie Pielaat, S. H. Heisterkamp et al. · International Journal of Food Microbiology · 2006 · 160 citations · Full text

Microbial Toxin, Pathogenic Microbiology, Toxinology +6

Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach

Thierry Clavel, Frédéric Carlin, Denis Lairon et al. · Journal of Applied Microbiology · 2004 · 144 citations · Full text

Influence of Background Microflora on Listeria monocytogenes on Minimally Processed Fresh Broad-Leaved Endive (Cichorium endivia var. latifolia)

Frédéric Carlin, C. Nguyen‐The, Cindy E. Morris · Journal of Food Protection · 1996 · 134 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11