Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

Frédéric Carlin, Marie‐Hélène Guinebretière, Caroline Choma, Roselyne Pasqualini, Agnès Braconnier, C. Nguyen‐The

Food Microbiology · 2000 · 136 citations · 25 references

Concepts

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