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Publication | Closed Access

Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

DOI

133

Citations

25

References

2000

Year

Frédéric Carlin, Marie‐Hélène Guinebretière, Caroline Choma, Roselyne Pasqualini, Agnès Braconnier, C. Nguyen‐The
Food Microbiology

References

YearCitations

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