Concepedia

Caroline Choma

CC

Statistics

Publications

5

Citations

441

H-Index

5

Active since

2000

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Norwegian University of Life Sciences

Université d'Avignon et des Pays de Vaucluse

Caroline Choma is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in food science, food microbiology, and bacteriology.

Publications per year

2000–2023

5

Publications

5

Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

Caroline Choma, M.H. Guinebretière, Frédéric Carlin et al. · Journal of Applied Microbiology · 2000 · 172 citations

Agriculture, Food Science, Microbiology +17

Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

Frédéric Carlin, Marie‐Hélène Guinebretière, Caroline Choma et al. · Food Microbiology · 2000 · 136 citations

Agriculture, Food Science, Microbiology +16

Effect of temperature on growth characteristics of Bacillus cereus TZ415

Caroline Choma, Thierry Clavel, Helena Domínguez et al. · International Journal of Food Microbiology · 2000 · 61 citations

Life Sciences, Food Science, Microbiology +14

The enterotoxin T (BcET) from<i>Bacillus cereus</i>can probably not contribute to food poisoning

Caroline Choma, Per Einar Granum · FEMS Microbiology Letters · 2002 · 46 citations · Full text

Life Sciences, Food Science, Microbiology +16

Trees in temperate alley-cropping systems develop deep fine roots 5 years after plantation: What are the consequences on soil resources?

Claire O’Connor, Bernarhd Zeller, Caroline Choma et al. · Agriculture Ecosystems & Environment · 2023 · 26 citations · Full text

Agriculture, Agronomy, Soil Sciences +16

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