Marie-Hélène Guinebretière

Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

Caroline Choma, Marie-Hélène Guinebretière, Frédéric Carlin et al. · Journal of Applied Microbiology · 2000 · 171 citations

Cloning of a large gene cluster involved in <i>Erwinia amylovora</i> CFBP1430 virulence

Marie‐Anne Barny, Marie-Hélène Guinebretière, Benoît Marçais et al. · Molecular Microbiology · 1990 · 113 citations

Genetics, Bacteriology, Molecular Biology +19

Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line

Marie-Hélène Guinebretière, H Girardin, Claire Dargaignaratz et al. · International Journal of Food Microbiology · 2003 · 88 citations

Microbial Contamination, Contamination Flows, Food Microbiology +8

Isolation and Characterization of Antagonists for the Biocontrol of the Postharvest Wound Pathogen Botrytis cinerea on Strawberry Fruits

Marie-Hélène Guinebretière, C. Nguyen‐The, N. Morrison et al. · Journal of Food Protection · 2000 · 56 citations

Plant-pathogen Interaction, Plant-microbe Interaction, Plant Pathology +3

Effects of carbon dioxide on shelf-life and post harvest decay of strawberries fruit

Y. Chambroy, Marie-Hélène Guinebretière, Guy Jacquemin et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1993 · 13 citations

Quality Deterioration, Carbon Dioxide, Shelf Life +20