Concepedia

C. Nguyen‐The

CN

87

Publications

6.7K

Citations

44

H-Index

1984

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Université d'Avignon et des Pays de Vaucluse

Institut National de la Recherche Agronomique

Norwegian University of Life Sciences

AgroParisTech

C. Nguyen‐The is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in microbiology, food safety, and food microbiology.

ORCID

Top concepts

Publications per year

1984–2021

87

Publications

87

Ecological diversification in the <i>Bacillus cereus</i> Group

Marie‐Hélène Guinebretière, Fabiano L. Thompson, Alexeï Sorokin et al. · Environmental Microbiology · 2007 · 457 citations

, , +15

Enterotoxigenic Profiles of Food-Poisoning and Food-Borne <i>Bacillus cereus</i> Strains

Marie-Hélène Guinebretière, Véronique Broussolle, C. Nguyen‐The · Journal of Clinical Microbiology · 2002 · 382 citations · Full text

Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains

Monika Ehling‐Schulz, Birgitta Svensson, Marie‐Hélène Guinebretière et al. · Microbiology · 2005 · 360 citations

Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning

Marie-Hélène Guinebretière, Sandrine Auger, Nathalie Galleron et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 313 citations

, , +13

Antimicrobial Effect of Rosemary Extracts

J.A. Del Campo, Marie Josèphe Amiot, C. Nguyen‐The · Journal of Food Protection · 2000 · 266 citations

, , +5

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