Marie‐Hélène Guinebretière

Author

Sécurité et Qualité des Produits d'Origine Végétale

Also Known As

Guinebretière, Marie-Hélène, Marie-Helene Guinebretiere, Marie-Hélène Guinebretiere, Marie-Hélène Guinebretière, Marie-Hélène Guinebretiere, Marie-Hélène Guinebretière, Marie‐Hélène Guinebretière

Publications

Citations

H-Index

Concepts

All Affiliations

Sécurité et Qualité des Produits d'Origine Végétale Université d'Avignon et des Pays de Vaucluse Département Génétique Animale Norwegian University of Life Sciences Centre Technique de la Conservation des Produits Agricoles

About

Marie‐Hélène Guinebretière is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	1.1K
2	Public Health	6	6	455
3	Engineering	2	2	511
4	Natural Sciences	2	2	192
5	Health Sciences	1	1	133

Marie‐Hélène Guinebretière

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Ecological diversification in the <i>Bacillus cereus</i> Group Marie‐Hélène Guinebretière, Fabiano L. Thompson, Alexeï Sorokin, Environmental Microbiology BiologyMicrobial DiversityBiodiversityMicrobial SystematicsEngineering	2007	457
Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains Monika Ehling‐Schulz, Birgitta Svensson, Marie‐Hélène Guinebretière, Microbiology	2005	360
Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity Alla Lapidus, Eugene Goltsman, Sandrine Auger, Chemico-Biological Interactions Food-borne PathogensMicrobial ToxinPathogen DetectionFoodborne PathogensBacteriology	2007	162
Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées Frédéric Carlin, Marie‐Hélène Guinebretière, Caroline Choma, Food Microbiology Microbial ContaminationSpore-forming BacteriaFood MicrobiologyFood EngineeringMicrobiology	2000	133
The InhA Metalloproteases of<i>Bacillus cereus</i>Contribute Concomitantly to Virulence Elisabeth Guillemet, Céline Cadot, Seav‐Ly Tran, Journal of Bacteriology Stationary PhaseMicrobial PathogensMedicineNatural SciencesProteomics	2009	115
Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment Frédéric Carlin, Julien Brillard, Véronique Broussolle, Food Research International Microbial ContaminationFoodborne PathogensFood MicrobiologyChanging EnvironmentMicrobiology	2009	108
Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus group Annette Fagerlund, Julien Brillard, Fürst Rainer, BMC Microbiology	2007	94
InhA1, NprA, and HlyII as Candidates for Markers To Differentiate Pathogenic from Nonpathogenic<i>Bacillus cereus</i>Strains Céline Cadot, Seav‐Ly Tran, Marie-Léone Vignaud, Journal of Clinical Microbiology Pathogenic MicrobiologyMicrobial PathogensBacteriologyPathologyBacterial Pathogens	2010	88
Identification of Bacteria in Pasteurized Zucchini Purees Stored at Different Temperatures and Comparison with Those Found in Other Pasteurized Vegetable Purees Marie‐Hélène Guinebretière, Odile Berge, Philippe Normand, Applied and Environmental Microbiology	2001	78
Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment Frédéric Carlin, Christine Albagnac, Ammar Rida, Food Microbiology BiologyRisk AssessmentMicrobial SystematicsNatural SciencesEvolutionary Biology	2012	77

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