Marie‐Hélène Guinebretière

Publications

1.9K

Citations

H-Index

2000

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Université d'Avignon et des Pays de Vaucluse

Département Génétique Animale

Norwegian University of Life Sciences

Centre Technique de la Conservation des Produits Agricoles

Marie‐Hélène Guinebretière is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in microbiology, medicine, and food microbiology.

Top concepts

MicrobiologyMedicineFood MicrobiologyBacteriologyPublic HealthFood SafetyInfection ControlMicrobial EcologyFoodborne PathogensAntimicrobial Resistance

Publications per year

2000–2015

Publications

Ecological diversification in the <i>Bacillus cereus</i> Group

Marie‐Hélène Guinebretière, Fabiano L. Thompson, Alexeï Sorokin et al. · Environmental Microbiology · 2007 · 457 citations

Biology, Microbial Diversity, Biodiversity +15

Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains

Monika Ehling‐Schulz, Birgitta Svensson, Marie‐Hélène Guinebretière et al. · Microbiology · 2005 · 360 citations

Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity

Alla Lapidus, Eugene Goltsman, Sandrine Auger et al. · Chemico-Biological Interactions · 2007 · 162 citations

Food-borne Pathogens, Microbial Toxin, Pathogen Detection +10

Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

Frédéric Carlin, Marie‐Hélène Guinebretière, Caroline Choma et al. · Food Microbiology · 2000 · 133 citations

Microbial Contamination, Spore-forming Bacteria, Food Microbiology +6

The InhA Metalloproteases of<i>Bacillus cereus</i>Contribute Concomitantly to Virulence

Elisabeth Guillemet, Céline Cadot, Seav‐Ly Tran et al. · Journal of Bacteriology · 2009 · 115 citations · Full text

Stationary Phase, Microbial Pathogens, Medicine +14

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