Annemarie Pielaat

Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.

Kirsten Mooijman, Annemarie Pielaat, A. F. A. Kuijpers · International Journal of Food Microbiology · 2018 · 286 citations

Part 1, Pathogen Detection, Medicine +12

Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group

Frédéric Carlin, Annemarie Pielaat, S. H. Heisterkamp et al. · International Journal of Food Microbiology · 2006 · 160 citations · Full text

Microbial Toxin, Pathogenic Microbiology, Toxinology +6

Circulation of Group 2 Coronaviruses in a Bat Species Common to Urban Areas in Western Europe

Chantal Reusken, Peter H. C. Lina, Annemarie Pielaat et al. · Vector-Borne and Zoonotic Diseases · 2010 · 88 citations

Virus Epidemiology, Virus Transmission, Western Europe +19

A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line

Angela H. A. M. van Hoek, R. de Jonge, Wendy M. van Overbeek et al. · International Journal of Food Microbiology · 2011 · 76 citations · Full text

Pork Slaughter-line, Microbial Contamination, Better Understanding +12

Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

Eric G. Evers, Annemarie Pielaat, Joost Smid et al. · PLoS ONE · 2017 · 76 citations · Full text