Wendy M. van Overbeek

Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables

Angela H. A. M. van Hoek, Christiaan Veenman, Wendy M. van Overbeek et al. · International Journal of Food Microbiology · 2015 · 137 citations · Full text

Microbial Hazard, Retail Vegetables, Microbial Contamination +4

Extended spectrum ß-lactamase- and constitutively AmpC-producing Enterobacteriaceae on fresh produce and in the agricultural environment

Hetty Blaak, Angela H. A. M. van Hoek, Christiaan Veenman et al. · International Journal of Food Microbiology · 2013 · 99 citations

Agricultural Environment, Medicine, Foodborne Pathogens +12

A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line

Angela H. A. M. van Hoek, R. de Jonge, Wendy M. van Overbeek et al. · International Journal of Food Microbiology · 2011 · 76 citations · Full text

Pork Slaughter-line, Microbial Contamination, Better Understanding +12

Newly identified degradation products of ceftiofur and cephapirin impact the analytical approach for quantitative analysis of kidney

B.J.A. Berendsen, Martien L. Essers, Patrick P. J. Mulder et al. · Journal of Chromatography A · 2009 · 32 citations

Urology, Renal Function, Medicine +13