A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line

Angela H. A. M. van Hoek, R. de Jonge, Wendy M. van Overbeek, El Bouw, Annemarie Pielaat, Joost Smid, Burkhard Malorny, Ernst Junker, Charlotta Löfström, Karl Pedersen,

International Journal of Food Microbiology · 2011 · 76 citations · 24 references

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