B.R. Berends

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs

B.R. Berends, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 1996 · 326 citations

Animal Science, Animal Management, Salmonella Spp +7

Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses

B.R. Berends, F. van Knapen, J.M.A. Snijders et al. · International Journal of Food Microbiology · 1997 · 250 citations

Foodborne Pathogens, Foodborne Illness, Food Control +11

Microbial risks associated with exposure to pathogens in contaminated urban flood water

Marie‐Claire ten Veldhuis, F.H.L.R. Clemens, G. Sterk et al. · Water Research · 2010 · 160 citations

Microbial Hazard, Engineering, Microbial Contamination +12

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies

B.R. Berends, F. van Knapen, D. À. A. Mossel et al. · International Journal of Food Microbiology · 1998 · 154 citations

Foodborne Illness, Food Microbiology, Salmonella Spp +8

Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors

B.R. Berends, F. van Knapen, D. À. A. Mossel et al. · International Journal of Food Microbiology · 1998 · 73 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12