B.R. Berends - Concepedia

Author

B.R. Berends

Utrecht University

Also Known As

B BERENDS, B. Berends, B. R. Berends, B.R Berends, B.R. Berends, Boyd Berends, Boyd R Berends, Boyd R. Berends

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Utrecht University Friedrich-Loeffler-Institut National Institute for Public Health and the Environment

About

B.R. Berends is an author at Utrecht University specializing in medicine, infection control, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	523
2	Health Sciences	3	3	351
3	Business	1	1	23
4	Education	1	1	23
5	Engineering	1	1	160

B.R. Berends

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs B.R. Berends, H.A.P. Urlings, J.M.A. Snijders, International Journal of Food Microbiology Animal ScienceAnimal ManagementSalmonella SppPorcine DiseaseVeterinary Microbiology	1996	326
Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses B.R. Berends, F. van Knapen, J.M.A. Snijders, International Journal of Food Microbiology Foodborne PathogensFoodborne IllnessFood ControlSalmonella SppMicrobial Risk Assessment	1997	250
Microbial risks associated with exposure to pathogens in contaminated urban flood water Marie‐Claire ten Veldhuis, F.H.L.R. Clemens, G. Sterk, Water Research Microbial HazardEngineeringMicrobial ContaminationWater ContaminationEnvironmental Engineering	2010	160
Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies B.R. Berends, F. van Knapen, D. À. A. Mossel, International Journal of Food Microbiology Foodborne IllnessFood MicrobiologySalmonella SppInfection ControlPublic Health	1998	154
Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors B.R. Berends, F. van Knapen, D. À. A. Mossel, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood Microbiology	1998	73
Risk Factors of Coxiella burnetii (Q Fever) Seropositivity in Veterinary Medicine Students Myrna M.T. de Rooij, Barbara Schimmer, Bart Versteeg, PLoS ONE	2012	67
Epidemiological investigations into the sources of Salmonella contamination of pork M. Swanenburg, B.R. Berends, H.A.P. Urlings, International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork	2001	52
Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspection B.R. Berends, F. van Knapen, J.M.A. Snijders International Journal of Food Microbiology Environmental HealthFood Quality AssuranceFood Safety Risk AssessmentDescriptive Epidemiological ModelsMeat Inspection	1996	28
Allergy among veterinary medicine students in The Netherlands Sadegh Samadi, Jack Spithoven, B.R. Berends, Occupational and Environmental Medicine	2011	26
Quantitative Histological Analysis of Bovine Small Intestines before and after Processing into Natural Sausage Casings Joris J. Wijnker, Monique H.G. Tersteeg, B.R. Berends, Journal of Food Protection Bovine Small IntestinesAnimal ScienceFood DigestionVeterinary ScienceFeed Evaluation	2008	23

Page 1