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Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors

Microbial ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood MicrobiologyRetail LevelSalmonella SppFood Safety Risk AssessmentMicrobiologyInfection ControlParticular Risk FactorsFoodborne HazardMedicineFood SafetyHealth Sciences