Publication | Closed Access
Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses
250
Citations
19
References
1997
Year
Foodborne PathogensFoodborne IllnessFood ControlSalmonella SppMicrobial Risk AssessmentMicrobiologyInfection ControlFoodborne HazardMedicineRisk FactorsEpidemiologyFood SafetyPork CarcassesHealth Sciences
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|---|---|---|
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