Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses

Statistical Methods in Medical Research.

C Wickham, P. Armitage, George Berry · Journal of the Royal Statistical Society Series A (Statistics in Society) · 1988 · 1.4K citations

Natural Sciences, Biostatistics, Mathematics +10

Statistical Methods in Medical Research

Wenyaw Chan · Model Assisted Statistics and Applications · 2013 · 643 citations · Full text

Natural Sciences, Biostatistics, Mathematics +12

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs

B.R. Berends, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 1996 · 326 citations

Veterinary Medicine, Animal Sciences, Veterinary Microbiology +16

Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs

Ian R. Morgan, Fiona L. Krautil, J A Craven · Epidemiology and Infection · 1987 · 103 citations · Full text

Agriculture, Animal Sciences, Microbiology +8

Review: Lactic acid: considerations in favour of its acceptance as a meat decontamininant

Frans J.M. Smulders, P. BARENDSEN, J.G. van Logtestijn et al. · International Journal of Food Science & Technology · 1986 · 97 citations

Agriculture, Food Science, Microbiology +17