J.G. van Logtestijn

The effect of electrical stimulation on the water-holding, capacity and protein denaturation of two bovine muscles.

M J den Hertog-Meischke, Frans J.M. Smulders, J.G. van Logtestijn et al. · Journal of Animal Science · 1997 · 105 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

Review: Lactic acid: considerations in favour of its acceptance as a meat decontamininant

Frans J.M. Smulders, P. BARENDSEN, J.G. van Logtestijn et al. · International Journal of Food Science & Technology · 1986 · 97 citations

Agriculture, Food Science, Microbiology +17

Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination

G. M. VAN DER MAREL, J.G. van Logtestijn, D. À. A. Mossel · International Journal of Food Microbiology · 1988 · 82 citations

Agriculture, Microbiology, Poultry Science +16

Lactic acid as a decontaminant in slaughter and processing procedures

J.M.A. Snijders, J.G. van Logtestijn, D. À. A. Mossel et al. · Veterinary Quarterly · 1985 · 74 citations

Agriculture, Animal Sciences, Food Science +15

The transmission of campylobacter in piggeries; an epidemiological study

M.J.B.M. Weijtens, J. van der Plas, P.G.H. Bijker et al. · Journal of Applied Microbiology · 1997 · 67 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +9