Concepedia

P. BARENDSEN

PB

1

Publications

95

Citations

1

H-Index

1986

Active since

Affiliations

Utrecht University(Current)

P. BARENDSEN is an author at Utrecht University specializing in meat science, health sciences, and public health.

Top concepts

Publications per year

1986–1986

1

Publications

1

Review: Lactic acid: considerations in favour of its acceptance as a meat decontamininant

Frans J.M. Smulders, P. BARENDSEN, J.G. van Logtestijn et al. · International Journal of Food Science & Technology · 1986 · 95 citations

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