P.G.H. Bijker - Concepedia

Author

P.G.H. Bijker

Also Known As

P Bijker, P G Bijker, P. G. Bijker, P. G. H. Bijker, P. G.H. Bijker, P.G.H Bijker, P.G.H. Bijker, PETER G.H. BIJKER, Peter G. H. Bijker, Peter G.H. Bijker

Publications

579

Citations

H-Index

Concepts

All Affiliations

Utrecht University Food & Nutrition

About

P.G.H. Bijker is an author at Utrecht University specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	188
2	Engineering	5	5	80
3	Medicine	4	4	134
4	Public Health	2	2	43
5	Education	1	1	13

P.G.H. Bijker

Publications

486

Citations

H-Index

Page 1

	Year	Citations
Survival of <i>Escherichia coli</i> O157:H7 ATCC 43895 in a Model Apple Juice Medium with Different Concentrations of Proline and Caffeic Acid Robert D. Reinders, Steef Biesterveld, P.G.H. Bijker Applied and Environmental Microbiology	2001	69
The transmission of campylobacter in piggeries; an epidemiological study M.J.B.M. Weijtens, J. van der Plas, P.G.H. Bijker, Journal of Applied Microbiology Pathogen DetectionCampylobacter InfectionPathologyVeterinary MicrobiologyCampylobacter Infections	1997	67
Prevalence of campylobacter in pigs during fattening; an epidemiological study M.J.B.M. Weljtens, P.G.H. Bijker, J. van der Plas, Veterinary Quarterly	1993	66
Microbial and nutritional aspects of feeding fermented feed (poultry by‐products) to pigs H.A.P. Urlings, A.J. Mug, A.T. van 't Klooster, Veterinary Quarterly	1993	42
Pathogenic micro-organisms in slaughterhouse sludge—a survey N.G. Fransen, Annemieke M.G. van den Elzen, Bert A.P. Urlings, International Journal of Food Microbiology Pathogenic Micro-organismsMicrobial ContaminationFoodborne PathogensMicrobial EcologyEnvironmental Microbiology	1996	33
Microbiological Conditions and Keeping Quality of Veal Tongues as Affected by Lactic Acid Decontamination and Vacuum Packaging I. J. R. Visser, Peter A. Koolmees, P.G.H. Bijker Journal of Food Protection Food PackagingKeeping QualityFood SpoilageMicrobial ContaminationVacuum Packaging	1988	31
Fermentation of raw poultry byproducts for animal nutrition1 H.A.P. Urlings, P.G.H. Bijker, J.G. van Logtestijn Journal of Animal Science NutritionEngineeringAmino AcidsLactic Acid BacteriaBiochemical Engineering	1993	30
Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157:H7 in milk R.D. Reinders, A. Barna, Len J.A. Lipman, Journal of Applied Microbiology	2002	24
Streptococci of Lancefield Groups A, B and D and those of buccal origin in foods: their public health significance, monitoring and control. Alex Mossel, P.G.H. Bijker, Ineke Eelderink PubMed Public Health SignificanceMicrobiologyInfection ControlMedicineClinical Microbiology	1978	22
Utilization of Fermented Flocculated Poultry Sludge as a Feed Constituent for Pigs N.G. Fransen, Bert A.P. Urlings, P.G.H. Bijker, Poultry Science	1995	17

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