P.G.H. Bijker

Survival of <i>Escherichia coli</i> O157:H7 ATCC 43895 in a Model Apple Juice Medium with Different Concentrations of Proline and Caffeic Acid

Robert D. Reinders, Steef Biesterveld, P.G.H. Bijker · Applied and Environmental Microbiology · 2001 · 69 citations · Full text

The transmission of campylobacter in piggeries; an epidemiological study

M.J.B.M. Weijtens, J. van der Plas, P.G.H. Bijker et al. · Journal of Applied Microbiology · 1997 · 67 citations

Pathogen Detection, Campylobacter Infection, Pathology +18

Prevalence of campylobacter in pigs during fattening; an epidemiological study

M.J.B.M. Weljtens, P.G.H. Bijker, J. van der Plas et al. · Veterinary Quarterly · 1993 · 66 citations · Full text

Microbial and nutritional aspects of feeding fermented feed (poultry by‐products) to pigs

H.A.P. Urlings, A.J. Mug, A.T. van 't Klooster et al. · Veterinary Quarterly · 1993 · 42 citations

Pathogenic micro-organisms in slaughterhouse sludge—a survey

N.G. Fransen, Annemieke M.G. van den Elzen, Bert A.P. Urlings et al. · International Journal of Food Microbiology · 1996 · 33 citations

Pathogenic Micro-organisms, Microbial Contamination, Foodborne Pathogens +5