Concepedia
Statistics
Publications
8
Citations
148
H-Index
Active since
1993
Affiliations
Utrecht University(Current)
University College Cork
N.G. Fransen is an author at Utrecht University specializing in agriculture, microbiology, and food microbiology.
Publications per year
1993–1999
Pathogenic micro-organisms in slaughterhouse sludge—a survey
N.G. Fransen, Annemieke M.G. van den Elzen, Bert A.P. Urlings et al. · International Journal of Food Microbiology · 1996 · 34 citations
Life Sciences, Biotechnology, Microbiology +12
Lipolytic Starter Culture Effects on Production of Free Fatty Acids in Fermented Sausages
Paul M Kenneally, Gérald Schwarz, N.G. Fransen et al. · Journal of Food Science · 1998 · 29 citations
Agriculture, Food Science, Microbiology +17
Utilization of Fermented Flocculated Poultry Sludge as a Feed Constituent for Pigs
N.G. Fransen, Bert A.P. Urlings, P.G.H. Bijker et al. · Poultry Science · 1995 · 17 citations · Full text
Agriculture, Animal Sciences, Poultry Science +15
A modified agar medium for the screening of proteolytic activity of starter cultures for meat fermentation purposes
N.G. Fransen, Mary Beth O’Connell, Elke K. Arendt · International Journal of Food Microbiology · 1997 · 16 citations
Agriculture, Food Science, Microbiology +15
Defined Starter Cultures used for Fermentation of Salmon Fillets
Martine Morzel, N.G. Fransen, Elke K. Arendt · Journal of Food Science · 1997 · 14 citations
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