Concepedia

G. M. VAN DER MAREL

GM

3

Publications

193

Citations

3

H-Index

1986

Active since

Affiliations

Utrecht University(Current)

G. M. VAN DER MAREL is an author at Utrecht University specializing in microbiology, food microbiology, and food safety.

Top concepts

Publications per year

1986–1989

3

Publications

3

Review: Lactic acid: considerations in favour of its acceptance as a meat decontamininant

Frans J.M. Smulders, P. BARENDSEN, J.G. van Logtestijn et al. · International Journal of Food Science & Technology · 1986 · 95 citations

, , +21

Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination

G. M. VAN DER MAREL, J.G. van Logtestijn, D. À. A. Mossel · International Journal of Food Microbiology · 1988 · 82 citations

, , +6

Effect of lactic acid treatment during processing on the sensory quality and lactic acid content of fresh broiler chickens

G. M. VAN DER MAREL, A.W. de Vries, J.G. van Logtestijn et al. · International Journal of Food Science & Technology · 1989 · 16 citations

, , +18

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