Concepedia

A.W. de Vries

AD

3

Publications

169

Citations

3

H-Index

1989

Active since

Affiliations

Utrecht University(Current)

A.W. de Vries is an author at Utrecht University specializing in animal physiology, animal nutrition, and nutrition.

Top concepts

Publications per year

1989–1995

3

Publications

3

‘Scharrel’ (free range) pigs: Carcass composition, meat quality and taste-panel studies

Pranay Wal, G. Mateman, A.W. de Vries et al. · Meat Science · 1993 · 79 citations

, , +6

α‐Tocopherol, β‐Carotene and Ascorbic Acid as Antioxidants in Stored Poultry Muscle

Annie J. King, T.G. Uijttenboogaart, A.W. de Vries · Journal of Food Science · 1995 · 74 citations

, , +22

Effect of lactic acid treatment during processing on the sensory quality and lactic acid content of fresh broiler chickens

G. M. VAN DER MAREL, A.W. de Vries, J.G. van Logtestijn et al. · International Journal of Food Science & Technology · 1989 · 16 citations

, , +18

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