G. Mateman

‘Scharrel’ (free range) pigs: Carcass composition, meat quality and taste-panel studies

Pranay Wal, G. Mateman, A.W. de Vries et al. · Meat Science · 1993 · 79 citations

Animal Physiology, Animal Study, Animal Performance +6

Transport of pigs by car for two days; some aspects of watering and loading density

E. Lambooy, G.J. Garssen, P. Walstra et al. · Livestock Production Science · 1985 · 64 citations

Animal Physiology, Animal Science, Transport Phenomena +3

Feed Requirement of Growing Pigs at Low Environmental Temperatures

M.W.A. Verstegen, H.A. Brandsma, G. Mateman · Journal of Animal Science · 1982 · 22 citations

Nutrition, Extra Feed, Agricultural Economics +17

Rate of gain and carcass quality in fattening pigs at low ambient temperatures

M.W.A. Verstegen, G. Mateman, H.A. Brandsma et al. · Livestock Production Science · 1979 · 15 citations · Full text

Animal Physiology, Nutrition, Low Ambient Temperatures +9

Prediction of the percentage lean of pig carcasses with a small or a large number of instrumental carcass measurements – an illustration with HGP and Vision

B. Engel, E. Lambooij, W.G. Buist et al. · Animal Science · 2006 · 13 citations

Percentage Lean, Nutrition, Dissection Experiment +17