Kirsten Mooijman

Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.

Kirsten Mooijman, Annemarie Pielaat, A. F. A. Kuijpers · International Journal of Food Microbiology · 2018 · 286 citations

Part 1, Pathogen Detection, Medicine +12

An international outbreak of Salmonella enterica serotype Enteritidis linked to eggs from Poland: a microbiological and epidemiological study

Roan Pijnacker, Timothy J. Dallman, Aloys Tijsma et al. · The Lancet Infectious Diseases · 2019 · 134 citations · Full text

Serotype Enteritidis, International Outbreak, Pathogen Detection +12

Occurrence and levels of indicator bacteriophages in bathing waters throughout Europe

N Contreras-Coll, F. Lucena, Kirsten Mooijman et al. · Water Research · 2002 · 112 citations

Microbial Contamination, Indicator Bacteriophages, Bacteriophage +7

Protein degradation in anaerobic digestion: influence of volatile fatty acids and carbohydrates on hydrolysis and acidogenic fermentation of gelatin

Anton M. Breure, Kirsten Mooijman, J. G. van Andel · Applied Microbiology and Biotechnology · 1986 · 96 citations

Engineering, Food Fermentation, In Vitro Fermentation +9

EU Drinking Water Directive reference methods for enumeration of total coliforms and Escherichia coli compared with alternative methods

Franciska M. Schets, P. J. Nobel, S. Strating et al. · Letters in Applied Microbiology · 2002 · 57 citations · Full text