Kirsten Mooijman

Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.

Kirsten Mooijman, Annemarie Pielaat, A. F. A. Kuijpers · International Journal of Food Microbiology · 2018 · 295 citations

Agriculture, Food Science, Microbiology +16

An international outbreak of Salmonella enterica serotype Enteritidis linked to eggs from Poland: a microbiological and epidemiological study

Roan Pijnacker, Timothy J. Dallman, Aloys Tijsma et al. · The Lancet Infectious Diseases · 2019 · 136 citations

Life Sciences, Infectious Diseases, Microbiology +16

Occurrence and levels of indicator bacteriophages in bathing waters throughout Europe

N Contreras-Coll, F. Lucena, Kirsten Mooijman et al. · Water Research · 2002 · 112 citations

Life Sciences, Marine Sciences, Microbiology +12

Protein degradation in anaerobic digestion: influence of volatile fatty acids and carbohydrates on hydrolysis and acidogenic fermentation of gelatin

Anton M. Breure, Kirsten Mooijman, J. G. van Andel · Applied Microbiology and Biotechnology · 1986 · 96 citations

Life Sciences, Biochemistry, Microbiology +17

EU Drinking Water Directive reference methods for enumeration of total coliforms and Escherichia coli compared with alternative methods

Franciska M. Schets, P. J. Nobel, S. Strating et al. · Letters in Applied Microbiology · 2002 · 57 citations · Full text

Life Sciences, Microbiology, Environmental Microbiology +13