Eric G. Evers

Attributable sources of community-acquired carriage of Escherichia coli containing β-lactam antibiotic resistance genes: a population-based modelling study

Lapo Mughini‐Gras, Alejandro Dorado-García, Engeline van Duijkeren et al. · The Lancet Planetary Health · 2019 · 272 citations · Full text

Effectiveness and Efficiency of Controlling <i>Campylobacter</i> on Broiler Chicken Meat

Arie H. Havelaar, Marie‐Josée J. Mangen, A.A. de Koeijer et al. · Risk Analysis · 2007 · 147 citations · Full text

Balancing the risks and benefits of drinking water disinfection: disability adjusted life-years on the scale.

Arie H. Havelaar, Anne Hollander, Peter Teunis et al. · Environmental Health Perspectives · 2000 · 114 citations · Full text

Water Contamination, Drinking Water Supply, Microbial Hazard +16

A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands

Marieke Opsteegh, Saskia Prickaerts, K. Frankena et al. · International Journal of Food Microbiology · 2011 · 107 citations

Parasitic Disease, Foodborne Illness, Pathogenesis +9

Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

Eric G. Evers, Annemarie Pielaat, Joost Smid et al. · PLoS ONE · 2017 · 76 citations · Full text