Eric G. Evers

Attributable sources of community-acquired carriage of Escherichia coli containing β-lactam antibiotic resistance genes: a population-based modelling study

Lapo Mughini‐Gras, Alejandro Dorado-García, Engeline van Duijkeren et al. · The Lancet Planetary Health · 2019 · 285 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Effectiveness and Efficiency of Controlling <i>Campylobacter</i> on Broiler Chicken Meat

Arie H. Havelaar, Marie‐Josée J. Mangen, A.A. de Koeijer et al. · Risk Analysis · 2007 · 149 citations · Full text

Agriculture, Food Science, Poultry Science +17

Balancing the risks and benefits of drinking water disinfection: disability adjusted life-years on the scale.

Arie H. Havelaar, Anne Hollander, Peter Teunis et al. · Environmental Health Perspectives · 2000 · 115 citations · Full text

Pharmacy, Infectious Diseases, Toxicology +17

A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands

Marieke Opsteegh, Saskia Prickaerts, K. Frankena et al. · International Journal of Food Microbiology · 2011 · 108 citations

Agriculture, Infectious Diseases, Veterinary Public Health +14

Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

Eric G. Evers, Annemarie Pielaat, Joost Smid et al. · PLoS ONE · 2017 · 81 citations · Full text

Agriculture, Food Science, Infectious Diseases +17