Marina Cocchi - Concepedia

Author

Marina Cocchi

University of Modena and Reggio Emilia ORCID

Also Known As

Cocchi, M., Cocchi, Marina, M COCCHI, M Cocchi, M. COCCHI, M. Cocchi, Marina Cocchi, Mattia Cocchi

275

Publications

4.3K

Citations

H-Index

194

Concepts

All Affiliations

University of Modena and Reggio Emilia Centre National de la Recherche Scientifique

About

Marina Cocchi is an author at University of Modena and Reggio Emilia specializing in engineering, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	41	1.3K
2	Medicine	18	27	973
3	Health Sciences	6	6	257
4	Business	3	3	49
5	Management	1	1	38

Marina Cocchi

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
PLS: Partial Least Squares Projections to Latent Structures Svante Wold, Erik Johansson, Marina Cocchi IRIS UNIMORE (University of Modena and Reggio Emilia)	1993	408
Assessing feature relevance in NPLS models by VIP Stefania Favilla, Caterina Durante, Mario Li Vigni, Chemometrics and Intelligent Laboratory Systems EngineeringInformation RetrievalData ScienceData MiningFeature Engineering	2013	124
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm Andrea Antonelli, Marina Cocchi, Patrizia Fava, Analytica Chimica Acta NutritionFood ForensicsFood AuthenticationFood CompositionFood Colour	2004	122
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data Enrico Lugli, Marcello Pinti, Milena Nasi, Cytometry Part A	2007	100
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra Marina Cocchi, M. Corbellini, Giorgia Foca, Analytica Chimica Acta EngineeringPattern RecognitionDifferent Quality CategoriesBread Wheat FloursGrain Science	2005	96
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis Marina Cocchi, Caterina Durante, Margherita Grandi, Talanta Food ChemistryFood AnalysisMass SpectrometryOrganic AcidsChemometric Method	2006	95
Determination of Carboxylic Acids in Vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC Methods Marina Cocchi, Paolo Lambertini, Daniela Manzini, Journal of Agricultural and Food Chemistry Food AnalysisGrape ProductsFood ChemistryAgricultural ChemistryGas Chromatography	2002	90
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration Marina Cocchi, Caterina Durante, Giorgia Foca, Talanta Precision AgricultureEnvironmental MonitoringEngineeringCalibrationCrop Science	2005	85
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars Rocío Ríos‐Reina, Raquel M. Callejón, Francesco Savorani, Talanta Spectroscopic MethodFlavoromicsSpectroscopic CharacterizationMedicineSpectroscopy	2019	83
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena Caterina Durante, Marina Cocchi, Margherita Grandi, Chemometrics and Intelligent Laboratory Systems Gas ChromatographicSensory DataGas ChromatographyTraditional Balsamic VinegarsFood Analysis	2006	79

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