Concepedia

Author

Mario Li Vigni

University of Modena and Reggio EmiliaORCID

Also Known As

M. Li Vigni, Mario Li Vigni

44

Publications

582

Citations

12

H-Index

41

Concepts

All Affiliations

University of Modena and Reggio Emilia
ML

About

Mario Li Vigni is an author at University of Modena and Reggio Emilia specializing in engineering, spectroscopy, and biostatistics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

283

2

Health Sciences

2

2

61

3

Medicine

1

1

23

4

Biochemistry

1

1

23

5

Biomolecular Engineering

1

1

23

Mario Li Vigni

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11

Publications

403

Citations

10

H-Index

YearCitations

Assessing feature relevance in NPLS models by VIP

Stefania Favilla, Caterina Durante, Mario Li Vigni,

Chemometrics and Intelligent Laboratory Systems

2013

124

A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines

M. Silvestri, Annibale Elia, Davide Bertelli,

Chemometrics and Intelligent Laboratory Systems

2014

73

Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours

Giorgia Foca, Marina Cocchi, Mario Li Vigni,

Chemometrics and Intelligent Laboratory Systems

2009

45

Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process

Mario Li Vigni, Caterina Durante, Giorgia Foca,

Analytica Chimica Acta

2009

34

Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy

Mario Li Vigni, Caterina Durante, S. Michelini,

Foods

2020

27

RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context

Mario Li Vigni, Carlo Baschieri, Andrea Marchetti,

Food Chemistry

2013

23

Coupling 2D‐wavelet decomposition and multivariate image analysis (2D WT‐MIA)

Mario Li Vigni, J.M. Prats-Montalbán, Alberto Ferrer,

Journal of Chemometrics

2017

23

Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties

Mario Li Vigni, Marina Cocchi

Analytica Chimica Acta

2012

21

Soil sampling planning in traceability studies by means of Experimental Design approaches

Sara Totaro, Paola Coratza, Caterina Durante,

Chemometrics and Intelligent Laboratory Systems

2013

13

Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data

Francesca Becherini, Caterina Durante, Elsa Bourguignon,

Chemistry Central Journal

2018

10

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