S. Michelini

A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages

Gabriele Rocchetti, S. Michelini, Valentina Pizzamiglio et al. · Food Research International · 2021 · 40 citations

Parmigiano Reggiano Pdo, Biosynthesis, Combined Metabolomics +9

Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese

Rosalba Calvini, S. Michelini, Valentina Pizzamiglio et al. · Food Control · 2020 · 30 citations · Full text

Nir Hyperspectral Imaging, Engineering, Imaging Spectroscopy +10

Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy

Mario Li Vigni, Caterina Durante, S. Michelini et al. · Foods · 2020 · 27 citations · Full text

Food Forensics, Food Packaging, Engineering +17

Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese

Pier Paolo Becchi, Gabriele Rocchetti, Pascual García-Pérez et al. · Food Chemistry · 2024 · 19 citations · Full text