Andrea Antonelli

The 11q;22q translocation: A European collaborative analysis of 43 cases

M. Fraccaro, J. Lindsten, C. E. Ford et al. · Human Genetics · 1980 · 201 citations

European Collaborative Analysis

Yeast Influence on Volatile Composition of Wines

Andrea Antonelli, L. Castellari, Carlo Zambonelli et al. · Journal of Agricultural and Food Chemistry · 1999 · 194 citations

Food Chemistry, Biosynthesis, Biochemistry +12

Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm

Andrea Antonelli, Marina Cocchi, Patrizia Fava et al. · Analytica Chimica Acta · 2004 · 122 citations · Full text

Nutrition, Food Forensics, Food Authentication +11

Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation

Souhir Bouazizi, Giuseppe Montevecchi, Andrea Antonelli et al. · LWT · 2020 · 93 citations · Full text

Food Chemistry, Biscuits Formulation, Agricultural Chemistry +3

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection

Eleonora Laura De Paola, Giuseppe Montevecchi, Francesca Masino et al. · Food Chemistry · 2016 · 88 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +8