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Souhir Bouazizi

SB

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Publications

1

Citations

93

H-Index

1

Active since

2020

Affiliations

University of Modena and Reggio Emilia(Current)

Souhir Bouazizi is an author at University of Modena and Reggio Emilia specializing in food chemistry.

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Publications per year

2020–2020

1

Publications

1

Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation

Souhir Bouazizi, Giuseppe Montevecchi, Andrea Antonelli et al. · LWT · 2020 · 93 citations · Full text

Food Chemistry, Biscuits Formulation, Agricultural Chemistry +3

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